Carefully prepared options for every palate.
Traditional delicacy, prepared with special spices.
From the master, carefully cleaned and stuffed.
Milk-fed lamb kokoreç, with tomato and pepper.
Very spicy, special 'atom' recipe.
Spicy Adana kebab in fresh lavash bread.
Chicken shish with special sauce, greens, and lavash.
Tender lamb shish with fresh greens.
Lamb liver with onion and parsley.
Served with bulgur pilaf, salad, and appetizers.
Specially marinated chicken shish, with rice and salad.
Tender lamb shish, with rice and grilled vegetables.
Lamb liver, with rice and onion salad.
Special butcher's meatballs in fresh bread.
Homemade butcher's meatballs, rice, and french fries.
Fresh lamb chops, rice, and grilled tomato.
Boneless chicken chops with special sauce.
Crispy grilled chicken wings.
Grilled eggplant and minced meat.
With fresh tomatoes and minced meat.
Adana, chicken, lamb shish, chops, and wings.
Traditional recipe, crispy shell and rich walnut filling.
Fresh and hot rice with chicken and chickpeas.
Homemade, baked rice pudding.
Freshly fried, crispy potatoes.
500ml
Freshly brewed, in a traditional glass. (On the house)
300ml Homemade
Spicy or mild, 300ml.
330ml Can
Mango, peach, watermelon, lemon